Meat and Potatoes shines a light on the people in Silicon Slopes who get things done. Hosted by Silicon Slopes Director of Operations Garrett Clark and random interns we explore how, why, and when they get those things done, and why their work is the meat and potatoes of Utah’s tech community.
In episode, 12 Infuze Founder and CEO Danny Noall is the guest. We take a trip down memory lane as Danny tells the story of why he started the company, how he dealt with setbacks, and how he plans to make sure everyone stays hydrated as they conquer Mount Everest or an Excel spreadsheet. There is a lot to be learned in this episode about the highs and lows of being an entrepreneur as well as some insights on how to run several ventures at the same time.