Meat & Potatoes: Danny Noall of Infuze
In this episode, we are joined by Danny Noall who is the Founder and CEO of InfuzeHydration.com. His company operates out of Logan including all manufacturing. We talk with Danny about how his business has been impacted by COVID19 over the past two months and how his team has adjusted. We get good insights on how consumer product companies can navigate the market, stay afloat, and potentially prosper. Danny and his team have been very fast in reacting to the “new normal” and others will benefit in learning how he did it. Lastly, we hear about Danny’s experience in applying for loans through Lendio and other banks over the past few days.