Garrett Clark sits with Founder and CEO of PÜRTREK, Kyle Stringham. PÜRTREK has developed the first trekking pole with an integrated water-filtration system, making it convenient to drink purified water anywhere in the outdoors.

On May 10, The Crack Shack announced its fourth location in Utah: 1216 S. Bluff Street, St. George. The restaurant is set to open its doors next week on May 24. Similar to its other locations in Utah (Salt Lake City, Lehi, and Riverton).

Disabled American Veterans (DAV), the congressionally chartered voice of America's disabled veterans, announced that Food Network's Chef Robert Irvine to its first on-the-road DAV Patriot Boot Camp, to be held within Silicon Slopes.

Garrett Clark sits down with Wessly J. Anderson, Co-Founder of Agency VA. Agency VA is a Lehi-based virtual assistant (VA) platform for insurance agencies. In this interview, they discuss the founding story of Agency VA as well as Agency VA's startup journey. They also discuss the $12m funding

In this episode, Garrett Clark sits down with Sanjeev Thakur, Founder and CEO of Enlite Homes. In this conversion, they discuss the ethics of the solar industry and how Enlite Homes is breaking the summer sales standard. While attending BYU, Sanjeev did summer sales. Even though doing summer sales helped

In the 200th episode of Meat and Potatoes, Garrett Clark sits down with Brad Plothow, Chief Growth Officer at Intergalactic. Intergalactic is an Aerospace Thermomanagment Systems Operator currently based out of St. George, Utah.

In this week's conversation, we were joined by the Co-Founders of Chatbooks, Nate and Vanessa Quigley. In their conversation, Nate and Vanessa shared their entrepreneurial journey in founding Chatbooks and the challenges the two faced.

Garrett Clark sits down with Halda's Co-Founders Lance Hydrick and Dallin Palmer to discuss Halda's startup journey and how Halda is helping higher education institutions better personalize their websites.